In this episode of the RD Exam Ready Podcast, we break down the pathology and Medical Nutrition Therapy (MNT) for Heart Failure. From medical management to diet prescription, we cover it all! Learn about what you need to know about Heart Failure for your Exam Day!
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Practice Questions:
1. A patient is being discharged from the hospital and the RD has been assigned to provide a discharge nutrition prescription. Which of the following would be the most appropriate prescription for a 100 kg male patient?
A. Sodium-restricted, fluid-restricted, low-protein diet
B. High-sodium, fluid-restricted, low-fat diet
C. High-carb, low sodium, high-protein diet
D. Sodium-restricted, fluid-restricted, high protein diet
B. High-sodium, fluid-restricted, low-fat diet
C. High-carb, low sodium, high-protein diet
D. Sodium-restricted, fluid-restricted, high protein diet
2. A patient with CHF is showing signs of lower extremity edema. This is likely due to:
A. The ventricle size decreasing
B. The patient is following the DASH Diet
C. Aldosterone and angiotensin causing increased fluid and sodium retention
D. Excessive exercise
3. A 75 kg female presents to the hospital with dyspnea and coughing. Her BNP is elevated and she reports recent weight loss secondary to inability to consume meals due to fullness and chest tightness. She is not able to provide a 24-hour recall during your assessment. What would be the appropriate nutrition problem for this patient?
A. Inadequate energy intake
B. Obesity
C. Unintentional weight loss
D. Severe Malnutrition